[Mo-facs] FW: Culinary - ProStart - Professional Food Teacher Requirements

[Arendt, Cynthia]

I think this should be of interest to all of the ProStart Instructors.
 

Cynthia K. Arendt, Ph.D.
Director, Family &Consumer Sciences Education
Dept. of Elementary & Secondary Education
PO Box 480 
Jefferson City, Missouri 65102-0480
Phone (573) 522-6542
Fax (573) 526-4261
Cynthia.Arendt at dese.mo.gov

 

 

 

________________________________

From: National Association of State Administrators for Family and
Consumer Sciences [mailto:VTE-NASAFACS at LISTSERV.NODAK.EDU] On Behalf Of
Hoops, Linda
Sent: Wednesday, September 20, 2006 2:20 PM
To: VTE-NASAFACS at LISTSERV.NODAK.EDU
Subject: Re: Culinary - ProStart - Professional Food Teacher
Requirements



Hi Everyone:

 

Before I retired in 2003, I developed the NRAEF Certification Program
and it lead to the NRAEF Certified Secondary Foodservice Educator (NRAEF
CSFE).  Some of our colleagues already know about the certification
program -NRAEF interested in continuing education and professional
development at the secondary level.  Here are their information at the
NRAEF website:

 

 
http://www.nraef.org/prostart/teachers/development/educators.asp

 

*         Requirements

*         Maintenance of Industry Certification

*         Summer Institute content information

*         Application Form

*         Industry Experience Requirements

 

Contact:            William Nolan

                        Tel: 800-765-2122 x359

                        Email: wnolan at nraef.org

 

I try to read many of our association news and activities and you all
are fantastic!  If I can be of help, please let me know.

 

By the way if anyone is interested about "Integration English & Science
into the Hospitality & Culinary Arts Curriculum"  (presented at 2005
I-CHRIE Annual Conference, Las Vegas, Nevada).  I still have a few
copies of the materials (40 pages) and also I still have a disk of the
sample integration science lesson.  

 

Presentation by:            

                        Albany Career & Technical Education Center

                        1015 Watervliet-Shaker Road

                        Albany, New York 12205

                        Tel: (518) 862- 4800

                        You might contact: Christine D'Alessandro -
cdalessa at gw.neric.org

 

Regards.

 

Linda L. Hoops 

1230 McDowell Road

Evansville, IN 47712

Tel: (812) 464-1890

Email: lhoops at usi.edu

 

________________________________

From: National Association of State Administrators for Family and
Consumer Sciences [mailto:VTE-NASAFACS at LISTSERV.NODAK.EDU] On Behalf Of
Fossum, Joan
Sent: Wednesday, September 20, 2006 10:30 AM
To: VTE-NASAFACS at LISTSERV.NODAK.EDU
Subject: Re: Culinary - ProStart - Professional Food Teacher
Requirements

 

In New Hampshire there are 3 ways to get entry level certification in a
career and technical specialty

  1) have completed a bachelor's degree or higher in a career and
technical education-related program (FCS and Culinary are related  

              or

2)  Associates degree and 2000 hours in the field

            or

3)  Demonstrate a specified CT competence to the satisfaction of the
school district  and have 4000 hours of successful work experience is
the area 

 

for more information go to www.ed.state.nh.us/education/laws  Click on
500 Ed Rules and scroll to 507.03  

 

Joan

-----Original Message-----
From: National Association of State Administrators for Family and
Consumer Sciences [mailto:VTE-NASAFACS at LISTSERV.NODAK.EDU] On Behalf Of
Laura Ergle
Sent: Wednesday, September 20, 2006 9:23 AM
To: VTE-NASAFACS at LISTSERV.NODAK.EDU
Subject: Culinary - ProStart - Professional Food Teacher Requirements

 


Hi Everyone, 
If your state has a Culinary Arts, ProStart or Professional Foods
Program under the FACS program area, will you please advise what
certification your teachers must have to teach same? 
We have required an Associate Degree in Culinary or greater, or if they
were FACS certified, to work towards the NRAEF Secondary Certificate. 
I am interested in what other states are requiring for these teachers to
teach Culinary Arts. 
Thanks, 
Laura 


Laura Ergle, Program Specialist
Family & Consumer Sciences
Georgia Department of Education
1752 Twin Towers East
Atlanta,  GA  30334-5040
Voice:  (404) 463-6406
Fax:  (404) 651-8984
E-mail:  lergle at doe.k12.ga.us

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