[Mo-facs] foods class suggestion

Thu Feb 1 09:04:25 CST 2007

Dear list-serve,
We are in the middle of our breads & baking unit. We make pretzels, muffins, biscuits & gravy, but I also thought doughnuts would be fun, (oops) I mean educational. Have any of you made doughnuts in a 45 minute class period?  Does the batter stay good overnight?  We could mix one day and fry the next??  Any suggestions...
Mary Cupp
FACS Teacher
Linn Co R-1 High School
660-244-5035
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